Hopefully I will be able to find some other pictures soon, where the bottom isn't cut off and the cake is more clearly in focus. But anyway, the cake was five tiers, covered in ivory fondant, with hundreds of tiny white fondant rosettes surrounding each tier. Marie and I worked on this cake together, and she lovingly taught me a lot about making wedding cakes. I remember her saying, "It's about the overall effect." I also remember getting pretty good at rolling tiny rosettes out of fondant after doing quite a few! Haha.
Sorry if I sound a little distracted. I am watching "Hurt Locker" right now as I write this... what a combination. Not exactly my favorite genre, but an impressive movie. I see why it recently won so many awards.
